Title: Sauerkraut Cake
Categories: Cake
Yield: 24 Servings

1	c	Sugar
2	c	Flour
1	ts	Salt
3	tb	Cocoa
2	ts	Baking powder
1	ts	Baking soda
1	c	Sauerkraut
3/4	c	Water
1/3	c	Powdered milk
1/4	c	Sour cream
1	ts	Vanilla
3		Eggs
1/2	c	Shortening
		Coconut for frosting

Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Iris Dunaway

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